The RPA device represents a unique merging of a continuous proofer with a cyclo-thermal conveyor oven. This enables it to carry out high-quality baking of wheat-rye and rye-wheat form breads. Operation is very simple and fully automated.
With a baking chamber width of 2295 mm and the possibility of setting the baking curve, the RPA device can bake up to 1,000 pieces of form bread per hour, thus saving you time and money.
Operation of the RPA device is very simple and fully automated. The MultiControl system takes full responsibility over the entire baking process and ensures a constant bread quality. The size of forms inblocks on individual hangers can be selected within certain limits according tothe customer's wishes and the desired shape of the finished products. Depending on the portfolio of manufactured products, standard forms or forms with Tefloncoating can be used for baking.
The individual forms arefitted with dough loaves by means of a dividing device. The filled forms continue on to the continuous proofer. The whole process takes place continuously, fully automatically without human intervention.
To ensure sufficient humidity in the proofer, sufficiently sized steam inlets are used. The required humidity value is ensured by acomputer-controlled system.
To ensure sufficient humidity in the proofer, sufficiently sized steam inlets are used. The required humidity value is ensured by acomputer-controlled system.
The heating zone is heated by two powerful Weishaupt burners, which also represent two independent temperature circuits. Depending on the type of baked product, any temperature curve can be set in the recipe.
Reliability, efficiency and economical operation. The proven success of Weishaupt compact burners has been the result of customer orientation and uncompromising quality. Over the decades, the burners have been further developed and improved.
Digital burner management communicates with other systems via an integrated eBUS connection. Thanks to this connection, the burners can be monitored, set and also connected to the building automation communication system.
High standard of safety with two microprocessors that monitor each other.
LowNOx technology with a special mixing device perfectly eliminates pollutant emissions.
The forms are automatically tipped over after baking. This reliably flips the individual products out from the forms on tothe conveyor belt, from where the finished products continue for shipment.
Minimal workload, high baking performance and a consistent bread quality are the basic characteristics of the MultiControl deign. We have developed the MultiControl control software tailored to our ovens, proofers and peripheral devices. Everything speaks one language.
Thanks to the incorporation of user rights, the MultiControl control system allows the relevant persons to set and adjust the baking parameters, others can only run baking programs without the possibility of intervening with the baking parameters. An important function is also the archiving of the entire production process for retrospective inspection. The visualization system also makes it possible to monitor and optimize all energy processes in the bakery.
Setup and control is performed by the production dispatcher on the central control panel or on the computer of the production technologist. The control system not only provides continuous control over the production process, but also provides the data analysis necessary to increase the efficiency of form bread production.
The main goal of the MultiControl solution is to offer bakeries a fully automatic bread line, which will ensure the efficient production of large series of form bread with a minimum of manual labor.
